Crawfishin’ With Michael Brown
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Around the perimeter of 14 acres of low-lying-flooded southwestern Louisiana farmland moves the weekend crawfishermen pushes his floating harvesting rig.
Seeing the guy with the camera he hollers questioningly: “Reporter?”
The negative reply and he responds knowingly: (unvoiced but implicit: HA!) “Tourist!”
This met with voiced laughter from the guy with the camera.
Michael Brown of Eunice, Louisiana in St Landry Parish ‘schools’ the ‘guy with the camera’ in a gentle fashion on crawfishin’, crawfish, Lent and Mardi Gras.
Lineage and bonafides are established: Brown of original German settler descent.
Thoughts and views are shared on Louisiana public education & parental responsibilities.
Stories are told of Louisiana politics and the politically adept uncle.
Crawfish slides under the Catholic Lenten prohibition on eating meat so the Cajuns chow down and a seasonal market exists.
The crawfish harvest season so far has been challenging: unsettled, cold. Like all farming crawfishing turns on the weather.
This season the per pound cost for crawfish is high – over $3.00.